Fire. It’s a primitive, powerful magic that draws us in and transforms us. It changes how we cook, how we entertain and how we feel. That magic is at the heart of every Kamado Joe.
The heart of Kamado Joes isn’t just a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family. That passion is a fire that fuels us everyday in everything we do.
Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything at Kamado Joe. from design to production. Thier goal is simple: that each product bearing their name becomes a trusted part of exceptional grilling experiences.
From our earliest days, their focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. They don’t settle. It’s a commitment that’s clear in everything from the features of the flagship grills to the size of our massive lump charcoal.
An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.
Simple to configure & cook on & easy to clean, all aspects of the Kamado Joe were developed to make sure every grilling experience is as fun & rewarding as it can be. Great grilling & smoking comes down to one simple measure of success: flavor. Kamado Joe's mouth-watering, smoke-infused & crowd-pleasing results never disappoint.
Kamado Joe's patented Divide & Conquer Flexible Cooking System is a revolutionary multi-level, half rack design that frees you to cook different foods in different styles at different temperatures all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill. Create different heat zones in the kamado with the half-moon heat deflector, an innovative design that partially blocks off heat to provide both indirect heat and open flame. Our multi-level design puts an end to batch-cooking and overcrowding. Tiered grates double your grilling space, making it easy to cook meats, vegetables or other sides.
Great kamado cooking begins with a solid foundation. Learn how to master fundamental elements of fire, smoke, distance & surfaces to dial in control of your grill, and control of incredible flavor.